It is mother’s day ahead, and you think what to do? Jump here and think for a while what if any of these treats will be a pleasure source for your mum?
Trendy Healthy Recipes for Mother’s Day
Treat your mom on this particular day with these delicious recipes and celebrate your love.
Passion Fruit Mimosas
Does she love citrusy cocktail? There you go. Treat your mom with a special drink that tastes sweet, energetic, effervescent, and bright like mom
You only need to add passion fruit juice, oranges, Grenadine, and prosecco.
If your mom is diet conscious tell her that it contains 147 calories per serving.
How to Make
Take one bottled prosecco (chilled), 1-1/2 teaspoon grenadine, orange slices and 1-1/2 cups passion fruit juice (chilled). Add ¼ teaspoon grenadine in flutes, and then add passion fruit juice and top with prosecco. Garnish, if she likes garnishing and serves
Wheat Blueberry Pancakes
Get ready to present this sweet breakfast as a treat on mother’s day. These pancakes offer loads of antioxidants, with blueberries and fulfill 13% of the recommended level of daily protein.
The calorie count for this recipe is 146
How to Make
Take ¾ multigrain pancake mix, half cup blueberries (fresh), 1 tbs canola oil, powdered sugar, maple syrup and ½ cup and 2 tbs soy milk.
Mix all the ingredients well with blueberries. Pour ¼ cup of this mixture per pancake on a skillet or take nonstick griddle. Cook for 2-3 minutes until you see edges are cooked. Turn around and cook for more 2-3 minutes. Wait until they get golden brown color. Keep all the pile on the same plate and cover with a small towel to stay warm. Now, put 2 pancakes in 3 plates, top with maple syrup and sprinkle a little-powdered sugar, as per choice.
Present this healthy recipe to your beloved mom on mother’s day and cherish the moment
Gorgonzola Salad with Pecans
Hold tight if your mom is a vegetarian. This healthy recipe is a veggie-packed item. The delicious recipe contains sweet pears with salty pecans and tangy Gorgonzola cheese. Catch the special mother’s day and make it even more special. You can add strawberries too, for the replacement of pears. The recipe will present goat cheese dressing in combination with pear and spinach. It will offer 256 calories.
How to Make
Take ¼ cup pecans 9coarsely chopped), 3 pears (cored, peeled and slices form), 1 tbs canola oil, 1 tbs minced shallot, 1 tbs brown sugar, ¼ teaspoon black paper (freshly grinded), ½ tbs kosher salt, 1 bag baby spinach, 1 teaspoon Dijon mustard, 2 teaspoon cider vinegar, ½ cup apple juice, and ½ cup gorgonzola cheese.
Take a skillet and toast pecans for 3 minutes’ heat. Mix 2 teaspoon canola oil in it and raise the heat level. Mix pears and add brown sugar, cook for 5 minutes, stirring now. Transfer the pears to another plate. In a pan, add rest of the oil, salt, shallot, and pepper, stir for less than one minute.
Now, add apple juice, mustard, cider vinegar and whisk for 3-4 minutes. Add the pears in it. Take a serving bowl and add spinach to it. Add pears and toss it. You can use separate plates for serving and arrange gorgonzola cheese on each plate and set pecans on top.
Make your mother’s day juicy and fresh with its pleasant taste.
Watermelon with Basil Water
If your mom doesn’t like brunches and cocktails, select this healthy item, i.e., a refreshing food drink. It will not only provide vitamin C but hydrate skin and body. It will offer 46 calories.
Pressed watermelon with basil water will quench your summer if served chilled.
How to Make
Take 4 cup seedless red watermelon chunks, sea salt, 7 large basil leaves, ¼ teaspoon white vinegar and 4 cup chill water. Combine basil leaves and watermelon chunks in a colander and put over a big bowl. Use a spoon or metal ladle; press the pieces of watermelon to get its extract. Make sure that the pulp left behind is dry. Add the sea salt as desired in it with vinegar and strain it through a fine stainer to a large pitcher. Add chilled water as desired and enjoy the cool effect.
Your mother will appreciate your efforts on mother’s day by making her happy
Red Velvet Cupcakes
Looking for a dessert to make the event even sweeter? Read it on
The red velvet cupcake is a special treat that can make your mother’s day trendy and lovely. These cupcakes are unique, appear delightful and velvety. They will not add more calories to the use of buttermilk will reduce its fat content. The calories they offer are 390.
How to Make
Take 1-1/4 cup cake flour, 1 cup sugar, ¼ teaspoon salt, ½ cup plus 2 tbs flour (all purpose), ¾ teaspoon baking soda, ¼ cup canola oil, 2 tbs unsalted melted butter, 2 tbs unsweetened cocoa, 1 cup buttermilk (low fat), 1 large egg, 2 tbs food color (red), and 1 teaspoon vanilla extract.
Preheat oven to 350 degrees. Put 12 cup muffins liner under a muffin tin. Add flour, baking soda, sugar, and salt in a bowl. Whisk oil and butter in separate bowl. Add unsweetened cocoa, canola oil, buttermilk, food color, egg, and vanilla.
Beat them well to form a consistent material. Add batter in liner in the even manner, and bake for 25 minutes. Test with the insertion of a wooden stick, until it comes out clean. Take out cool through wire rack. Decorate with frosting and use star tipped pastry object.